Crafted for
Your Preference

Cold milk poured to the brim, then a shot of warm espresso added on top — creating a striking coffee gradient. Available hot or iced.

Single-origin Arabica brewed by hand, one cup at a time. Mike guides you through the tasting notes — the cup material, temperature, and bloom all affect the final flavor.

A rich espresso latte finished with the signature toasted-caramel note of crème brûlée — smooth, indulgent, and deeply satisfying.

Espresso paired with a warm, spiced cookie butter base — comforting and familiar, with a specialty coffee foundation.

Ceremonial-grade matcha meets the toasted-sugar warmth of crème brûlée — an elevated matcha experience for the curious palate.

Bright strawberry layered with earthy matcha — visually beautiful and refreshingly balanced.

A refreshing, jewel-toned drink garnished with a slice of dehydrated lemon — elegant, caffeine-free, and one of the café's most photographed orders.

The most-recommended dish at Happy Valley Café — rich, deeply flavored, and unlike anything else in Davao. Guests return for this again and again.

A hearty, comforting classic — hand-formed meatballs in a rich tomato sauce over perfectly cooked spaghetti. A crowd favorite for good reason.

A delicate, nutty cake with a refined character — pairs beautifully with the Pour-Over Arabica or any of the latte offerings.

Bright citrus curd balanced by pillowy meringue — a pastry that brings levity to the menu and proves the kitchen's range beyond savory.

Happy Valley Café keeps a rotating selection of seasonal dishes and drinks — from Beef Bourguignon to limited-edition holiday menus. These change based on the season and availability of ingredients.

Available from 8:00 AM to 11:00 AM. Choose how your eggs are prepared — scrambled or sunny-side up (malasado). Served with rice and your choice of protein.

Crispy fried chicken with fluffy waffles — a weekend-worthy breakfast plate that pairs perfectly with any of our specialty coffees.